{"product_id":"dak-milky-cake-250-g","title":"Milky Cake","description":"\u003cli\u003e\n\u003cstrong\u003ePochodzenie:\u003c\/strong\u003e Colombia, Castillo,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProces:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdmiana:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWysokość:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpakowanie:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\n\u003cp\u003e\u003cstrong\u003eProfil smakowy:\u003c\/strong\u003e Cardamon, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJak parzyć:\u003c\/strong\u003e Najlepiej sprawdzi się w filtrze, jeśli lubisz czyste, owocowe profile. Do espresso polecamy, jeśli szukasz bardziej intensywnego, słodkiego smaku.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eOpis producenta (EN):\u003c\/strong\u003e This profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.\u003c\/small\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Espresso","offer_id":57012624753023,"sku":"DAK_MILKY_CAKE_250_G-ESP","price":99.0,"currency_code":"PLN","in_stock":false},{"title":"Filter","offer_id":57012624785791,"sku":"DAK_MILKY_CAKE_250_G-FIL","price":99.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/7995\/5583\/files\/Milky_Cake.png?v=1771917549","url":"https:\/\/www.mosscoffee.store\/products\/dak-milky-cake-250-g","provider":"Moss Coffee","version":"1.0","type":"link"}